Cakes

Mile High Chocolate Salted Caramel Cake

BUCKLE YOUR SEATBELTS… BECAUSE THE MOTHER OF ALL CHOCOLATE CAKES HAS LANDED! Send your taste buds soaring with our new Mile High Chocolate Salted Caramel Cake. Six layers of luxuriously rich chocolate sponge sandwiched with caramel, smothered in our oh-so-good chocolate frosting and scattered with caramel curls. So why Mile High? Read more…

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Cakes

New: Kentucky Bourbon Bundt Cake

WITH OUR NEW CHOCOLATE MAYONNAISE BUNDT CAKE ALREADY A HIT IN OUR BAKERIES, WE ARE GOING BUNDT BONKERS FOR OUR NEW KENTUCKY BOURBON BUNDT. This recipe entertains two of our favourite things: a splash of booze and cake, to create one seriously indulgent Southern delight. When we first made this cake in Read more…

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Cakes

New: Chocolate Mayonnaise Bundt Cake

TODAY WE ADDED THE NEW CHOCOLATE MAYONNAISE BUNDT CAKE TO OUR COUNTERS AND ONLINE SHOP, IT’S A DELICIOUS NEW TYPE OF CAKE POPULAR IN AMERICAN BAKERIES WITH A SECRET INGREDIENT UP ITS SLEEVE: MAYONNAISE! OUR BAKING EXPERTS ARE HERE TO ANSWER ‘WHAT IS A BUNDT CAKE?’ AND ‘WHY THE HECK HAVE YOU PUT Read more…

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Cupcakes

Cinder Toffee Cupcakes

These cupcakes will wow your friends and colleagues. Making your own toffee isn’t hard but you need to be patient and remember not to stir the caramel as it boils. Investing in a sugar thermometer is worthwhile and will help you ensure that the toffee comes up to the correct Read more…

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Baking

White Chocolate and Cranberry Cupcakes

The tartness of cranberries works wonderfully with the sweetness of white chocolate. These pretty cupcakes make a lovely festive alternative to traditional Christmas cake. White Chocolate and Cranberry Cupcakes Makes 12-16 Cupcakes Preparation time: 30 minutes Cooking time: 20-25 minutes Cooking time: 1.5-2 hours For the Sponge 70g (2 ½ Oz) Read more…

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Baking Advice

Ingredient Guide: Marshmallow Fluff

HOME BAKERS OFTEN GET STUCK ON THIS GOOEY INGREDIENT, BUT BAKING WITH FLUFF IS A BLAST! JUST READ ON FOR HINTS AND TIPS… As a bakery dedicated to American-style goodies, we often use authentic ingredients that you’d be likely to find in an American supermarket. One such ingredient that Cakeabration Read more…

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Baking Advice

Red Velvet Food Colouring

IS YOUR RED VELVET SPONGE TURNING OUT AN UNAPPETISING SHADE OF BROWN? SOLVE YOUR BAKING CONUNDRUMS WITH OUR MOST FREQUENTLY ASKED RED FOOD COLOURING QUESTIONS. At Cakeabration our bestselling cupcake is Red Velvet and our bestselling cake is… you guessed it, Red Velvet! So we know a thing or two about getting Read more…

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