It took us time to perfect this classic recipe, but we think we have created a vegan version of our Vanilla Cupcakes that tastes just as good as our original. We use only vegetable based ingredients to make a light and airy vanilla sponge free from any animal products. Not just for vegans, we recommend every cake lover give them a try!
Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Dietary & Allergen Advice
Contains: Wheat, Soya & Barley**
All of our products are made in kitchens that handle nuts and other allergens.
For more information on all our products and any potential allergens they may contain please check our guide.
**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.