Vegan Red Velvet Cupcakes

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$2.85

Going vegan doesn’t mean going without, especially not where our bestselling cupcake is
concerned. Judging by its irresistible taste and light texture made to our secret
Cakeabration’s recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

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Description

General Information

Going vegan doesn’t mean going without, especially not where our bestselling cupcake is
concerned. Judging by its irresistible taste and light texture made to our secret
Cakeabration recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Base

  • Vegan dairy free spread
  • Caster sugar
  • Sunflower oil
  • Cocoa powder
  • Red food colouring
  • Vanilla extract
  • Soya milk
  • Lemon juice
  • Wheat flour
  • Bicarbonate of Soda
  • Distilled white vinegar (from barley**)
  • Salt

Frosting

  • Vegan dairy free spread
  • Icing sugar
  • Vegan dairy free cream cheese (contains Soya)

Dietary & Allergen Advice

Contains: Wheat, Soya & Barley** 

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

Brand

2 reviews for Vegan Red Velvet Cupcakes

  1. Rated 5 out of 5

    admin

    One of a kind! 👍🏽👏🏽

  2. Rated 5 out of 5

    admin

    My husband wants me to order more of this delicious vegan red velvet cupcake.

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