Small Vegan Red Velvet Selection Box

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$16.95

Going vegan doesn’t mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Cakeabration recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Description

General Information

Going vegan doesn’t mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Cakeabration’s recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Base

  • Vegan dairy free spread
  • Caster sugar
  • Sunflower oil
  • Cocoa powder
  • Red food colouring
  • Vanilla extract
  • Soya milk
  • Lemon juice
  • Wheat flour
  • Bicarbonate of Soda
  • Distilled white vinegar (from barley**)
  • Salt

Frosting

  • Vegan dairy free spread
  • Icing sugar
  • Vegan dairy free cream cheese (contains soya)

Dietary & Allergen Advice

Contains: Soya, Wheat & Barley**

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet cupcakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

Brand

1 review for Small Vegan Red Velvet Selection Box

  1. Rated 5 out of 5

    admin

    I am very pleased with my vegan red velvet cupcakes. I am going to order this again.

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