Red Velvet Cake

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$29.85$97.80

Our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting. This decadent layer cake is sure to please.

Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

The round Red Velvet Cakes contain 3-layers of sponge, whilst the sheet cake contains 2-layers.

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Description

General Information

Our customers’ all-time favourite. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting. This decadent layer cake is sure to please.

Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

The round Red Velvet Cakes contain 3-layers of sponge, whilst the sheet cake contains 2-layers.

Ingredients

Base

  • Wheat flour
  • Cocoa powder
  • Caster sugar
  • Bicarbonate of soda
  • Salt
  • Unsalted butter
  • Buttermilk
  • Free range eggs
  • Vanilla extract
  • Red food colouring
  • Distilled white vinegar (from barley**)

Frosting

  • Unsalted butter
  • Icing sugar
  • Cream cheese

Dietary & Allergen Advice

Contains: Wheat, Eggs, Milk  & Barley**

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

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Additional information

Cake Sizes

6" Cake 4 – 6 people, 8" Cake 10 – 12 people, 9" Cake 12 – 15 people, 10" Cake 18 – 20 people, 13×18" Cake 40 – 50 people

1 review for Red Velvet Cake

  1. Rated 5 out of 5

    admin

    I’m very pleased with my order.

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