Monthly Special: Lemon Curd Cupcakes

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$3.25

The Lemon Curd Cupcake is a little ray of sunshine to brighten up any day. Lemon sponge made with fresh free-range eggs and real butter, these zingy little cakes are filled with smooth Tiptree lemon curd and topped with light lemon frosting and a puddle of lemon curd.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Description

General Information

The Lemon Curd Cupcake is a little ray of sunshine to brighten up any day. Lemon sponge made with fresh free-range eggs and real butter, these zingy little cakes are filled with smooth Tiptree lemon curd and topped with light lemon frosting and a puddle of lemon curd.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Base & Filling

  • Free range eggs
  • Unsalted butter
  • Wheat flour
  • Caster sugar
  • Whole milk
  • Baking powder
  • Salt
  • Vanilla extract
  • Lemon zest

Frosting & Filling

  • Lemon curd (contains egg and milk)
  • Unsalted butter
  • Icing sugar
  • Whole milk
  • Lemon zest

Dietary & Allergen Advice

Contains: Wheat, Soya & Barley** 

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet cakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

Brand

2 reviews for Monthly Special: Lemon Curd Cupcakes

  1. Rated 5 out of 5

    admin

    Luscious lemon curd cupcakes!

  2. Rated 5 out of 5

    admin

    The best lemon curd cupcake my kids and I have tasted.

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