Baking Advice

Ingredient Guide: Butter

SALTED OR UNSALTED, BUTTER OR MARGARINE? THINGS EVERY HOME BAKER SHOULD KNOW ABOUT BAKING WITH BUTTER. Without this vital ingredient, cake as we know it would cease to be. Sponges would be dry and unpalatable and fluffy whipped frostings would be non-existent. We’re talking about butter! Used by the slab Read more…

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Baking Advice

The making of our Easter Chocolate Cake

GET BEHIND THE SCENES OF CAKEABRATION BAKERY KITCHENS AND DISCOVER JUST HOW OUR LUXURIOUS CHOCOLATE LAYER CAKE GETS ITS EASTER LOOK! The Easter holiday is beckoning and chocolate goodies are in abundance. We dropped by one of our bakeries to see the finishing hand decorations of this spectacular seasonal treat. Read more…

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Baking Advice

Ingredient Guide: Flour

WHAT’S ALL THE FUSS ABOUT FLOUR? IT’S THE BAKER’S BEST FRIEND AND WE’LL TELL YOU WHY IT’S SUCH AN IMPORTANT KITCHEN COMMODITY IN OUR QUICK GUIDE TO THIS BAKING BASIC.   Okay, we’ll admit it, flour is hardly the most newsworthy ingredient. But where would we be without it? Our Read more…

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Baking Advice

Ingredient Guide: Raising agents

THE DIFFERENCE BETWEEN BAKING POWDER AND BICARBONATE OF SODA: IT’S A QUESTION WORTH RAISING! Baking powder and bicarbonate of soda – forget these magic ingredients at your peril. They may only be required by the teaspoonful, but these small additions pack a mighty punch when it comes to your sponge. Read more…

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Baking Advice

Ingredient Guide: Marshmallow Fluff

HOME BAKERS OFTEN GET STUCK ON THIS GOOEY INGREDIENT, BUT BAKING WITH FLUFF IS A BLAST! JUST READ ON FOR HINTS AND TIPS… As a bakery dedicated to American-style goodies, we often use authentic ingredients that you’d be likely to find in an American supermarket. One such ingredient that Cakeabration Read more…

By admin, ago